Baked Brie with Nectarines and Pecans

Makes 2 servings. 20 minute cook time.

Goes great with a fresh baguette.


  • 1 wheel of brie

  • 1 nectarine

  • cup pecans

  • 1 tbsp butter


  1. Pre-heat oven at 350 F.

  2. Cut nectarine into even slices, about ½ inch think.

  3. Slice brie in half horizontally (to get 2 disks) and place one half, cut side up, in a baking dish with a cover.

  4. Toss pecans in a non-stick frying pan over medium heat for about 3 minutes. Remove from pan and set aside.

  5. Melt butter in same pan and add nectarine slices. Cook for about 2 minutes, flip nectarines and cook for another minute or so.

  6. Place nectarines on brie half, add pecans and cover with other brie half. Cover baking dish.

  7. Bake in pre-heated oven for 15 minutes.